For all you foodies out there, yesterday was National Homemade Soup Day. On a cold winter day, nothing is better than a bowl of homemade soup.
A family favorite around my house is Hamburger Vegetable Soup. It has enough meat to keep the hubby happy and lots of vegetables (carrots, corn, green beans, peas, and celery). I love the recipe because I can throw it in the slow-cooker and have dinner on the table when the hubby gets home from work.
HAMBURGER VEGETABLE SOUP
1 lb. of ground beef – browned
2 cups water
6 beef bouillon cubes
1 large can (28 oz) crushed tomatoes
1 small onion diced
1/2 cup diced celery
1 10oz package of frozen mixed vegetables
1 clove of garlic minced
1 teaspoon of oregano
1/8 teaspoon of pepper
Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.
Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.
The next time the weather is cold and rainy, mix up a batch of Hamburger Vegetable Soup and stay warm.
Here is the recipe card (Hamburger Vegetable Soup) to add to your collection.
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