Tag Archives: carrots

Garden cake

Posted on September 11, 2019 by lifeofmommab

Everything is growing great! This year for my daughter’s birthday she requested a garden. My daughter’s green thumb did not come from me. I think she inherited it from her great-grandmother (that gene definitely skipped a few generations). She has … Continue reading →

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Fried Rice

Posted on September 30, 2016 by lifeofmommab

As a child, my father was stationed in Japan.  I am not certain if this is where my mother learned to make fried rice, but it was a staple growing up.  This is my take on my mother’s recipe.

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Jicama Slaw

Posted on September 23, 2016 by lifeofmommab

Have you tried jicama before? Many Americans are unsure what to do with this root vegetable and stay clear of it. Next time you are at the market, pick one up and try this jicama slaw recipe.  

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Carrot and Raisin Salad

Posted on June 3, 2015 by lifeofmommab

Do you remember the carrot and raisin salad Chick-Fil-a used to have on their menu? I miss it so.  My recipe for carrot and raisin salad is very reminiscent of that.  The secret ingredient is pineapple, it gives it sweetness … Continue reading →

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Pasta Primavera

Posted on February 14, 2015 by lifeofmommab

Foods we enjoy as adults depends greatly on what we ate growing up. When my husband and I got married he did not eat many vegetables. This was due to the fact his mother always cooked them until they were … Continue reading →

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Minestrone Soup

Posted on February 4, 2015 by lifeofmommab

Today is Homemade Soup Day – can you guess what’s for dinner? Minestrone soup is a favorite around here.  This super quick recipe has become a staple during winter months. I can keep all the ingredients on hand (except the … Continue reading →

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Hamburger Vegetable Soup

Posted on February 5, 2014 by lifeofmommab

For all you foodies out there, yesterday was National Homemade Soup Day. On a cold winter day, nothing is better than a bowl of homemade soup. A family favorite around my house is Hamburger Vegetable Soup. It has enough meat … Continue reading →

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