I previously shared my recipe for Sweet Potato Casserole (here), but wanted to update the recipe to show how it can be made with real / fresh sweet potatoes.
Football season is in full swing. Whether you are tailgating, or watching the game at home, food is an important part of the festivities. Check out this easy recipe for Buffalo Pretzels. It combines the salty/ crunchy element we all love, with a kick.
Roasted Brussel Sprouts are a family favorite around here. They are a great side dish to add to any meal. If you have never tried them, they remind me of little cabbages. The little balls of veggie, are best when they are small enough to fit into your mouth in one bite. Continue reading “Roasted Brussel Sprouts”
The holiday season is a time for casseroles. One of my family’s favorite is corn casserole. Continue reading “Corn Casserole”
Have you tried jicama before? Many Americans are unsure what to do with this root vegetable and stay clear of it. Next time you are at the market, pick one up and try this jicama slaw recipe. Continue reading “Jicama Slaw”