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Roasted Brussel Sprouts are a family favorite around here. They are a great side dish to add to any meal. If you have never tried them, they remind me of little cabbages. The little balls of veggie, are best when … Continue reading
The holiday season is a time for casseroles. One of my family’s favorite is corn casserole.
Have you tried jicama before? Many Americans are unsure what to do with this root vegetable and stay clear of it. Next time you are at the market, pick one up and try this jicama slaw recipe.
Pineapple Cheese Casserole is a holiday favorite at my house. You just don’t get much more southern than pineapple, cheese and Ritz crackers.
I love sweet potato casserole. Correction – I love Marshmallows with sweet potatoes!
Mushrooms are a unique vegetable. While they are actually a fungus, they can serve many functions in your kitchen. Mushrooms can be eaten raw in a salad, or added to a sauce to enhance the flavor in meat. Personally, I … Continue reading