Football season is in full swing. Whether you are tailgating, or watching the game at home, food is an important part of the festivities. Check out this easy recipe for Buffalo Pretzels. It combines the salty/ crunchy element we all love, with a kick.
1 16 oz bag of pretzels
1/2 cup of buffalo wing sauce (I used Frank’s)
4 Tablespoons butter
1 Tablespoon worcestershire sauce
In a small saucepan, melt butter. Add wing sauce and worcestershire sauce. Pour over pretzels and toss until evenly coated.
Spread onto a large cookie sheet, or jelly roll pan. Bake at 300 for 30 minutes, stirring every 10 minutes.
Allow to cool and serve with a side of blue cheese dressing.