Not Your Mama’s Tuna Noodle Casserole

I remember eating Tuna Noodle Casserole as a child growing up in the 80’s.  It was an easy meal; dump a can of cream soup, some noodles and add a can of tuna in a casserole dish and bake till mushy.  The results was a less than appetizing – over cooked pasta with minimal taste.

I revived this classic using fresh ingredients.  Even my husband (who hates tuna) enjoyed dinner.

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