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Tag Archives: main course
Not Your Mama’s Tuna Noodle Casserole
I remember eating Tuna Noodle Casserole as a child growing up in the 80’s. It was an easy meal; dump a can of cream soup, some noodles and add a can of tuna in a casserole dish and bake till … Continue reading
Meatloaf
We all have our favorite comfort foods. One of mine is meatloaf with mashed potatoes. There is just something about this dish that brings me back to my childhood and simpler times.
Cranberry Orange Pork Tenderloin
The other night we had Cranberry Orange Pork Tenderloin for dinner. I forgot how much my family enjoys this meal. This recipe uses only a few ingredients, and takes less then 30 minutes to prepare, making it a perfect weeknight … Continue reading
Fried Rice
As a child, my father was stationed in Japan. I am not certain if this is where my mother learned to make fried rice, but it was a staple growing up. This is my take on my mother’s recipe.
Posted in Recipes
Tagged carrots, chicken, eggs, gluten free, main course, one pot meal, peas, pork, rice
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Blackened Seasoning
Are you looking to add a little zing to an otherwise boring meal. Try putting Blackened seasoning on your favorite fish. This blend of spices also works great on chicken. Just mix and store until you are ready to use.
Shrimp Tacos
The other day, I was craving shrimp tacos and realized I had not shared this recipe with you.
Breakfast Casserole
Around here I only cook breakfast on the weekends. While I prefer something sweet (such as Monkey Bread), my husband prefers eggs and bacon. Cooking eggs for four different people, who each prefer them cooked differently, and trying to keep … Continue reading
Sweet and Sour Meatballs
Looking for a quick and easy meal during this busy time of year. Try sweet and Sour meatballs. In the time it takes to cook rice you can have a complete meal.
Campfire Eggs
Today I thought I would finish up the Outdoor Cooking Merit Badge Helps that I had planned. I recently discovered you can cook eggs in a paper bag. Well, let me re-state that – I recently attempted this. I had … Continue reading
Posted in American Heritage Girls, Recipes
Tagged AHG, camping, eggs, gluten free, main course, merit badge, Outdoor Skills Frontier
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Pork Rub
The butt of the pig is also known as a shoulder roast. When I got my first electric smoker 7 years ago, Lily thought it was more fun to call it a butt – that’s five year old humor for … Continue reading
