I remember eating Tuna Noodle Casserole as a child growing up in the 80’s. It was an easy meal; dump a can of cream soup, some noodles and add a can of tuna in a casserole dish and bake till mushy. The results was a less than appetizing – over cooked pasta with minimal taste.
I revived this classic using fresh ingredients. Even my husband (who hates tuna) enjoyed dinner.
We all have our favorite comfort foods. One of mine is meatloaf with mashed potatoes. There is just something about this dish that brings me back to my childhood and simpler times. Continue reading “Meatloaf”
The other night we had Cranberry Orange Pork Tenderloin for dinner. I forgot how much my family enjoys this meal. This recipe uses only a few ingredients, and takes less then 30 minutes to prepare, making it a perfect weeknight meal. Yet, it is nice enough to impress any company you might have.
As a child, my father was stationed in Japan. I am not certain if this is where my mother learned to make fried rice, but it was a staple growing up. This is my take on my mother’s recipe. Continue reading “Fried Rice”
Are you looking to add a little zing to an otherwise boring meal. Try putting Blackened seasoning on your favorite fish. This blend of spices also works great on chicken. Just mix and store until you are ready to use. Continue reading “Blackened Seasoning”
