I previously shared my recipe for Sweet Potato Casserole (here), but wanted to update the recipe to show how it can be made with real / fresh sweet potatoes.
Real Sweet Potato Casserole
Tag: vegetable
Roasted Brussel Sprouts
Roasted Brussel Sprouts are a family favorite around here. They are a great side dish to add to any meal. If you have never tried them, they remind me of little cabbages. The little balls of veggie, are best when they are small enough to fit into your mouth in one bite. Continue reading “Roasted Brussel Sprouts”
Hamburger Vegetable Soup
For all you foodies out there, yesterday was National Homemade Soup Day. On a cold winter day, nothing is better than a bowl of homemade soup.
A family favorite around my house is Hamburger Vegetable Soup. It has enough meat to keep the hubby happy and lots of vegetables (carrots, corn, green beans, peas, and celery). I love the recipe because I can throw it in the slow-cooker and have dinner on the table when the hubby gets home from work.
HAMBURGER VEGETABLE SOUP
1 lb. of ground beef – browned
2 cups water
6 beef bouillon cubes
1 large can (28 oz) crushed tomatoes
1 small onion diced
1/2 cup diced celery
1 10oz package of frozen mixed vegetables
1 clove of garlic minced
1 teaspoon of oregano
1/8 teaspoon of pepper
Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.
Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.
The next time the weather is cold and rainy, mix up a batch of Hamburger Vegetable Soup and stay warm.
Here is the recipe card (Hamburger Vegetable Soup) to add to your collection.
