Chicken Ole’ is a quick and easy one pot meal that is ready in about 30 minutes. It satisfies my family’s love for Mexican food with a combination of rice, black beans, chicken and corn. Served with a side of tortilla chips and it is a full meal. Continue reading “Chicken Ole’”
Cream of Mushroom Pork Chops is one of my hubby’s favorite. It is a great comfort dish that is easy to prepare in the slow-cooker. Just dump all the ingredients in the slow-cooker and you are done. Continue reading “Cream of Mushroom Pork Chops”
Several years back when I had a garden I grew bell peppers. The only problem is they never got very big. I had grand plans of making stuffed bell peppers with them. So I created this dish. It is all the flavor of stuffed bell peppers in a casserole form.
Since then, I have not made true stuffed bell peppers. This recipe is so much easier, I will never go back.
It’s officially summer. That means lots of cookouts and salads. If you looking for something different that your traditional potato salad and cole slaw, this broccoli salad is perfect. It’s sure to be a crowd pleaser.
Do you remember the carrot and raisin salad Chick-Fil-a used to have on their menu? I miss it so. My recipe for carrot and raisin salad is very reminiscent of that. The secret ingredient is pineapple, it gives it sweetness while remaining very healthy. It truly is a dish that I can serve without any guilt. 
Continue reading “Carrot and Raisin Salad”
