Cream of Mushroom Pork Chops is one of my hubby’s favorite. It is a great comfort dish that is easy to prepare in the slow-cooker. Just dump all the ingredients in the slow-cooker and you are done.
Begin by trimming the pork chops of any excess fat and bones. Place the pork into the bottom of a 4 quart slow-cooker. Top with soup, salt and pepper. Set to high for four hours or low for 7 hours.
Just before serving add the can of sliced mushrooms. Serve over rice.
Tip: This recipe was designed to be used with the less expensive pork chops or pork steaks, not the nice 3/4 inch pork chops ideal for grilling. Save those for a different recipe. If when trimming, you end up with odd shapes it’s OK. Just cut them all into chucks and call them pork medallions.
Sounds fantastic and easy. My daughter recently became a vegetarian, so I don’t eat meat as often when she’s around, but this will be great for one of my solo weekend dinners. 😄🍴