Cream of Mushroom Pork Chops

cream of mushroom pork chopsCream of Mushroom Pork Chops is one of my hubby’s favorite. It is a great comfort dish that is easy to prepare in the slow-cooker.  Just dump all the ingredients in the slow-cooker and you are done.

CREAM OF MUSHROOM PORK CHOPS
1.5 – 2 lbs pork chops or pork steaks
1   10.5 oz can of cream of mushroom soup
1   6 oz can of sliced mushrooms
salt and pepper to taste

 
Begin by trimming the pork chops of any excess fat and bones.  Place the pork into the bottom of a 4 quart slow-cooker.  Top with soup, salt and pepper. Set to high for four hours or low for 7 hours.

Just before serving add the can of sliced mushrooms. Serve over rice.

Tip: This recipe was designed to be used with the less expensive pork chops or pork steaks, not the nice 3/4 inch pork chops ideal for grilling. Save those for a different recipe.  If when trimming, you end up with odd shapes it’s OK. Just cut them all into chucks and call them pork medallions.  

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One Response to Cream of Mushroom Pork Chops

  1. Sounds fantastic and easy. My daughter recently became a vegetarian, so I don’t eat meat as often when she’s around, but this will be great for one of my solo weekend dinners. 😄🍴

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