Whenever I smoke a pork roast, I always make my own sauce to go with it. Around here we like a combination of sweet and spicy. This recipe is easy to make up while the roast is cooking. Continue reading “Sweet and Spicy BBQ Sauce”
The butt of the pig is also known as a shoulder roast. When I got my first electric smoker 7 years ago, Lily thought it was more fun to call it a butt – that’s five year old humor for ya! Continue reading “Pork Rub”
I cook with my family in mind – most specifically my husband. He loves just about anything with mushrooms or cheese. This dish combines both for a great week night meal. Continue reading “Chicken Monterey”
Mushrooms are a unique vegetable. While they are actually a fungus, they can serve many functions in your kitchen. Mushrooms can be eaten raw in a salad, or added to a sauce to enhance the flavor in meat.
Personally, I like Portobello mushroom steaks served as a meat substitute to create a lighter meal. Continue reading “Mushroom Steaks”
Fresh asparagus is a family favorite. While it is usually a winter vegetable, I found it on sale the other day and grabbed a pound. Roasted asparagus is very easy to make and adds a touch of class to any meal.
