As a child, my father was stationed in Japan. I am not certain if this is where my mother learned to make fried rice, but it was a staple growing up. This is my take on my mother’s recipe. Continue reading “Fried Rice”
Have you tried jicama before? Many Americans are unsure what to do with this root vegetable and stay clear of it. Next time you are at the market, pick one up and try this jicama slaw recipe. Continue reading “Jicama Slaw”
Are you looking to add a little zing to an otherwise boring meal. Try putting Blackened seasoning on your favorite fish. This blend of spices also works great on chicken. Just mix and store until you are ready to use. Continue reading “Blackened Seasoning”
I love sweet potato casserole. Correction – I love Marshmallows with sweet potatoes!
Today I thought I would finish up the Outdoor Cooking Merit Badge Helps that I had planned. I recently discovered you can cook eggs in a paper bag. Well, let me re-state that – I recently attempted this. I had heard of it before but had never ventured to try it.