Mushrooms are a unique vegetable. While they are actually a fungus, they can serve many functions in your kitchen. Mushrooms can be eaten raw in a salad, or added to a sauce to enhance the flavor in meat.
Personally, I like Portobello mushroom steaks served as a meat substitute to create a lighter meal.
MUSHROOM STEAKS
4 large Portobello mushrooms
2 Tablespoons Worcestershire sauce
1 Tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon beef bouillon
1/4 cup hot tap water
1 Tablespoon butter
Wash mushrooms and remove the gills. Place in a dish to marinade and set aside. In a separate bowl combine Worcestershire sauce, soy sauce, garlic, onion, beef bouillon, and water. Pour over mushrooms, cover and allow to marinate for 1 hour at room temperature.
In a 12 inch skillet heat 1 Tablespoon of butter. Add the mushrooms. Cook over medium high heat, 5-6 minutes per side. The mushrooms should be tender.
This is a good recipe. My daughter recently became a vegetarian so I would like to give this a try. I’ll just substitute the beef bouillon with vegetable bouillon. ☺️🍴
I hope she likes it. Let me know how it turns out with vegetable bouillion.