Mushroom Steaks

mushroom steakMushrooms are a unique vegetable. While they are actually a fungus, they can serve many functions in your kitchen.  Mushrooms can be eaten raw in a salad, or added to a sauce to enhance the flavor in meat.

Personally, I like Portobello mushroom steaks served as a meat substitute to create a lighter meal. 



4 large Portobello mushrooms
2 Tablespoons Worcestershire sauce
1 Tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon beef bouillon
1/4 cup hot tap water
1 Tablespoon butter

Wash mushrooms and remove the gills. Place in a dish to marinade and set aside.  In a separate bowl combine Worcestershire sauce, soy sauce, garlic, onion, beef bouillon, and water.  Pour over mushrooms, cover and allow to marinate for 1 hour at room temperature.

In a 12 inch skillet heat 1 Tablespoon of butter.  Add the mushrooms. Cook over medium high heat, 5-6 minutes per side. The mushrooms should be tender.


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