Sweet Birthday Surprise

Recently my brother-in-law hit had a birthday. The BIG ONE!  He joined the ranks of us over the hill folks. He’s now old!! Yes, that’s right he turned 40. (Hey, I can say that I too am 40).

candy bouquet from www.lifeofmommaB.wordpress.com

We celebrated with a quiet evening at home. For his birthday, I made him a candy bar bouquet. It had 40 candy bars.

This project began with a metal pot I picked up at the Dollar Tree. I added a layer of glass marbles, I already owned, to give it some weight. Next, I cut a piece of styrofoam to fit inside the pot.  Using my hot glue gun I attached Snickers bar to the outside of the pot. I then attached bamboo skewers to the remaining candy bars. All that was left was to insert the skewers into the pot with a little tissue paper.

This was really easy to make and my brother-in-law seemed to enjoy it. It should last him a little while.

Sugar on a stick

Last year for the AHG Father/Daughter Dance I made chocolate covered marshmallows. This year our new troop in Florida also had a Father/Daughter Dance. Each family was asked to bring something to share. I asked my  husband what he wanted and HE picked chocolate covered marshmallows. However, I hate to do the same thing twice…

Valentines marshmallows

Besides the different colored sprinkles, I also designed a stick topper inspired by the valentine conversation hearts. Continue reading “Sugar on a stick”

Chocolate Cloud Cake

Do you have that one go to dessert that makes a bad day better? I do! Let me introduce you to my secret… Chocolate Cloud Cake

CHOCOLATE CLOUD CAKE

A girl-friend brought me my first Chocolate Cloud Cake one day after I had eye surgery. My family was away for the weekend and I managed to eat the WHOLE THING before they returned. I knew I had to get her recipe. When I did, I realized how simple it was and could not have been happier. Are you ready? Continue reading “Chocolate Cloud Cake”

What’s a birthday without a cake?

Regardless of age, everyone needs birthday cake. Whether you purchase an overpriced cake from a specialty bakery, or go for the plain box mix and canned frosting, a cake is a must.

 

Recently I spent a few weeks with my father in Alabama to help him recover from rotator cuff surgery. Two days after surgery he celebrated his birthday, so a cake was needed. Usually I make a semi-homemade cake with homemade frosting. However, my father is a diabetic so most cakes are out of the question. So I started looking for options. I found that Pillsbury now has a sugar-free cake and frosting. Being a bachelor for many year my dad is not too picky, and it was just the two of us we decided to give it a try.

Sugar free cake

For the record I do not usually eat anything that is sugar-free. I do not tolerate aspartame (it triggers my migraine headaches) and I have heard so many risk associated with artificial sweeteners so I try to avoid them when possible. I realize that all artificial sweeteners are an acquired taste that I do not have. So that is important to note ahead of time. Both of these contain Splenda.

 

CAKE: You make this cake like you would any other mix. Add oil, water and eggs and bake. Before I baked the cake I tasted the batter. Before anyone says anything, yes I know that it contained raw eggs, but I wanted to be prepared for how it would turn out. There was a slight after taste before baking, but I did not notice it after it cooked. I baked the batter in two 8 inch pans and noticed that they did not rise as much as usual. The taste was pretty good (not as good as my usual cake) but it was okay. Overall, I would give it a grade of B-. If I needed another “sugar-free” cake I would make it again.

 

FROSTING: What goes better with yellow cake than chocolate icing. This stuff was so thick there was no way I could but it on the sides without tearing the cake apart. So I decided to only put a thin layer between the two layers and a generous amount on top. After tasting it I was glad I had not put more the cake. For this was the worst frosting I have ever tasted. Besides not being as sweet as regular frosting, it had a heavy, taste. Spreading the frosting was impossible. If I had to give it a grade, it would definitely be an F. I will not be buying this stuff again. My dad and I both ended up scraping as much off as we could and just eating the cake.

 

Thankfully I will not be needing any more sugar-free cakes for a while.

Recipe Cards

Where do you go for your favorite recipes?

Once we would go to our trusty recipe box, now we spend hours hunting for them on the internet and pinterest, hoping that when we want them we can find them again. Many of us, including myself still have a recipe box that we use. I spent some time this past weekend trying to update mine with those recipes that my family likes. I am fortunate that my husband and kids like to cook and often do, but they only use the recipe box and without recipes it makes it harder for them/me.

Well this got me thinking… would you like the recipes I shared already typed up onto recipe cards so all you have to do is print them? I spent some time typing them all up for you. All you have to do is print them onto card stock and cut them out. Each page has two recipes the top one is 4×6 and the bottom one is 3×5 so they will fit most boxes that are out there. I hope this helps you. So take a few minutes and go back and look over the recipes that I have posted and print your favorite recipes and add them to your recipe box.