As someone who make hundreds of swaps each year, I am always looking for a budget friendly idea. These SWAPS were made using a package of cellulose sponges I picked up at the local dollar store. Each 3×5 sponge made 24 cheese wedges. For one dollar, plus safety pins, I got 72 SWAPS. That’s not bad at all. Continue reading “Another Cheesy SWAP”
Around here I only cook breakfast on the weekends. While I prefer something sweet (such as Monkey Bread), my husband prefers eggs and bacon. Cooking eggs for four different people, who each prefer them cooked differently, and trying to keep them warm, is a challenge. My sister sent me this recipe and it is quickly becoming a favorite around here.
Pineapple Cheese Casserole is a holiday favorite at my house. You just don’t get much more southern than pineapple, cheese and Ritz crackers.
My son loves Italian food. Then again, as a growing teenager he loves FOOD! Spinach and Mushroom Manicotti is one of his favorites. Surprisingly enough it actually fills him up, at least for a little while. Well, it along with a tossed salad and garlic bread.
Continue reading “Spinach and Mushroom Manicotti”
I cook with my family in mind – most specifically my husband. He loves just about anything with mushrooms or cheese. This dish combines both for a great week night meal. Continue reading “Chicken Monterey”
