Monkey Bread

Monkey Bread was very popular during the 90’s. While it may have lost some of it’s popularity, my family still gets excited over this sweet breakfast treat.

monkey bread
3 cans refrigerated biscuits, cut into 1/4’s
1  2/3 cup sugar divided
2 teaspoons cinnamon divided
1/2 cup butter

Pre-heat oven to 350. In a bowl combine 2/3 cup sugar and 1 teaspoon of cinnamon.  Add biscuit quarters, a few at a time. Coat each piece and place in a greased bundt pan.

In a small saucepan, over medium-low heat, melt butter with 1 cup of sugar and 1 teaspoon cinnamon.  Once the sugar has dissolved pour over biscuits.

Bake for 30 minutes.  Best served warm.

TIPS: To clarify, the recipe uses small, 8 count biscuits cans, not the jumbo size biscuits. 




One thought on “Monkey Bread

  1. OMG!!! My daughter and I love Monkey Bread. I make it almost the same way. But I never thought to cut the biscuits into quarters. I always just rolled each one into individual balls. I also add vanilla and pecans. I like the quarters method better. Next time I make it, I’m going to cut the dough into quarters before rolling them into balls. Thanks for the tip. Now I’m hungry. 🍴 Lol!! 😄

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