Monkey Bread

Monkey Bread was very popular during the 90’s. While it may have lost some of it’s popularity, my family still gets excited over this sweet breakfast treat.

monkey bread

CLASSIC MONKEY BREAD
3 cans refrigerated biscuits, cut into 1/4’s
1  2/3 cup sugar divided
2 teaspoons cinnamon divided
1/2 cup butter

Pre-heat oven to 350. In a bowl combine 2/3 cup sugar and 1 teaspoon of cinnamon.  Add biscuit quarters, a few at a time. Coat each piece and place in a greased bundt pan.

In a small saucepan, over medium-low heat, melt butter with 1 cup of sugar and 1 teaspoon cinnamon.  Once the sugar has dissolved pour over biscuits.

Bake for 30 minutes.  Best served warm.

TIPS: To clarify, the recipe uses small, 8 count biscuits cans, not the jumbo size biscuits. 

Save

Save

Advertisements
This entry was posted in Recipes and tagged , , , . Bookmark the permalink.

One Response to Monkey Bread

  1. OMG!!! My daughter and I love Monkey Bread. I make it almost the same way. But I never thought to cut the biscuits into quarters. I always just rolled each one into individual balls. I also add vanilla and pecans. I like the quarters method better. Next time I make it, I’m going to cut the dough into quarters before rolling them into balls. Thanks for the tip. Now I’m hungry. 🍴 Lol!! 😄

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s