Pineapple Cheese Casserole

Pinapple cheese casserolePineapple Cheese Casserole is a holiday favorite at my house.  You just don’t get much more southern than pineapple, cheese and Ritz crackers.

This casserole is easy to whip up and feeds a crowd.

2 – 20oz cans of pineapple chucks
2 1/2 cups shredded cheddar cheese
1/2 cup reserved pineapple juice
1/2 cup flour
1 cup sugar
30 butter crackers
1/2 cup butter – melted

Preheat oven to 350. Combine drained pineapple, cheese, juice, flour and sugar. Spoon into a 9×13 baking dish. In a separate bowl, combine crackers and butter. Spread over casserole and bake uncovered for 30 minutes.

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1 Response to Pineapple Cheese Casserole

  1. Neethu says:


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