I cook with my family in mind – most specifically my husband. He loves just about anything with mushrooms or cheese. This dish combines both for a great week night meal. Continue reading “Chicken Monterey”
Chicken Monterey
Category: Recipes
Mushroom Steaks
Mushrooms are a unique vegetable. While they are actually a fungus, they can serve many functions in your kitchen. Mushrooms can be eaten raw in a salad, or added to a sauce to enhance the flavor in meat.
Personally, I like Portobello mushroom steaks served as a meat substitute to create a lighter meal. Continue reading “Mushroom Steaks”
Roasted Asparagus
Fresh asparagus is a family favorite. While it is usually a winter vegetable, I found it on sale the other day and grabbed a pound. Roasted asparagus is very easy to make and adds a touch of class to any meal.
Meatballs
Meatballs are versatile, whether you like them as a comfort food with mashed potatoes and gravy, or in your spaghetti sauce. I do not buy the pre-packaged meatballs, but make my own, 5 pounds at a time and store them in my freezer. They are easy to make and have been a meal saver on more than one occasion.
Triple Chocolate Pound Cake
I am a sucker for desserts, especially chocolate. One of my favorite “go-to” desserts is this Triple Chocolate Pound Cake.
