Football season is in full swing. Whether you are tailgating, or watching the game at home, food is an important part of the festivities. Check out this easy recipe for Buffalo Pretzels. It combines the salty/ crunchy element we all love, with a kick.
Today is officially the first day of fall. Even though the kids are back to school, the weather has not turned cool (or at least not here in Texas). To help get you in the fall mood, I want to share my mother’s pumpkin bread recipe with you.
This makes a wonderful breakfast, or after school treat.
I remember eating Tuna Noodle Casserole as a child growing up in the 80’s. It was an easy meal; dump a can of cream soup, some noodles and add a can of tuna in a casserole dish and bake till mushy. The results was a less than appetizing – over cooked pasta with minimal taste.
I revived this classic using fresh ingredients. Even my husband (who hates tuna) enjoyed dinner.
The other day while at the grocery store, I was stopped by another shopper and asked why was I looking inside each ear of corn. She had seen someone else do the same thing and did not understand why. Let me explain how to pick the right (or should I say left) ear of corn.
Have you ever considered how bakers get a perfect cake everytime, without it sticking to the pan?
