Summer may be over but we can still enjoy the taste of summer all year long. Try this strawberry cobbler
STRAWBERRY COBBLER
3 cups frozen whole strawberries, thawed
1 1/4 cup sugar – divided
3/4 cup all-purpose flour
3/4 cup milk
2 teaspoons baking powder
1 stick butter or margarine (1/2 cup)
Melt butter in the bottom of an 8×8 inch baking dish.
In a separate bowl, combine 3/4 cup sugar, flour, milk and baking soda until all lumps are gone. Slowly pour into butter evenly over the bottom of the pan. DO NOT STIR.
In a new bowl combine thawed and drained strawberries with the remaining 1/2 cup of sugar. Pour strawberries into the baking dish. DO NOT STIR.
Bake at 350 for 55 minutes, or until golden brown.
TIP: You can use fresh strawberries when they are in season.
Since this week is American Heritage Girls 20th birthday, and every post this week relates to AHG. Making this recipe would complete requirement #15 of the Cooking Merit Badge. Other recipes that I have shared that would also qualify are listed below.
