I love Apple Crumble. For years it was my go to dessert any time we had company. It is easy to make, and the house smells heavenly while it bakes.
Pre-heat oven to 350. Peel and slice apples (enough to fill and 8×8 casserole dish). Add 2 Tablespoons flour, 1 Tablespoon sugar, and cinnamon. Mix well and spread evenly in the bottom of the dish.
In a separate bowl, combine 1/2 cup sugar, and 1 cup flour. Using a pastry cutter, cut butter into the mixture. Sprinkle on top of the apples and bake for 30-40 minutes until the top is brown.
If you double the recipe, use a 9×13 dish.