Lemon Pound Cake

I adore Lemon Pound Cake.  What’s not to love.  A simple cake made using a box mix with the delicate taste of lemon. And it requires no icing. It’s perfect for dessert and for breakfast.

Lemon pound cake

1 lemon flavored cake mix
1 package of lemon instant pudding
4 eggs
1 cup water

1/3 cup oil

Combine all ingredients in a large mixing bowl.  Beat at medium low for 3 minutes until all ingredients are well combined. Stopping to scrap the bowl half way through.

Pour the batter into a greased and floured bundt pan and bake for 50-60 minutes. The cake will start to pull away from the edges and a toothpick inserted in the center should come out clean.

Allow the cake to cool in the pan for 20 minutes before removing from the pan.


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