I adore Lemon Pound Cake. What’s not to love. A simple cake made using a box mix with the delicate taste of lemon. And it requires no icing. It’s perfect for dessert and for breakfast.
1/3 cup oil
Combine all ingredients in a large mixing bowl. Beat at medium low for 3 minutes until all ingredients are well combined. Stopping to scrap the bowl half way through.
Pour the batter into a greased and floured bundt pan and bake for 50-60 minutes. The cake will start to pull away from the edges and a toothpick inserted in the center should come out clean.
Allow the cake to cool in the pan for 20 minutes before removing from the pan.