On a recent trip to the Spice and Tea Exchange, I had my daughter pick a new spice to add to our collection. She picked Lemon Verbena. Lemon Verbena has a smell reminiscent of tea with a lemony note.
When we got home we decided to add them to a traditional shortbread recipe to create Lemon Verbena Shortbread Cookies. I wanted to share this recipe with you. Continue reading “Lemon Verbena Shortbread Cookies” →
I adore Lemon Pound Cake. What’s not to love. A simple cake made using a box mix with the delicate taste of lemon. And it requires no icing. It’s perfect for dessert and for breakfast.
Continue reading “Lemon Pound Cake” →
Birthdays at our house are always special. We celebrate them twice. First, on the actual day, with just family. Then, we celebrate again with friends.
For the family cake, my daughter requested a Lemon cake with raspberry filling but left the decorations up to me. She has recently created a fascination for owls, so I knew what to do. Continue reading “Owl Birthday Cake” →
Today is National Fresh Spinach Day. Spinach is my daughter’s favorite vegetable. Around my house we eat it in salads, quiche, twice baked potatoes and in pasta limone.
If you are unfamiliar with this dish, it is a super quick creamy pasta dish with fresh lemon taste. Any meal I can make in less than 30 minutes is a win for me.
Continue reading “Pasta Limone” →