Salmon Cakes

Salmon Cakes, Salmon patties or Salmon Croquettes?

Regardless to what you call them we all remember this childhood staple, some of us more fondly than others.  I hate to admit, but my mother’s were always hit and miss. Sometimes they were dry and would not stay together, while at other times they were so wet and soggy. Hopefully my kids will look back on them with affection.

Salmon cakes

Salmon Cakes
2 – 5 oz cans, boneless, skinless salmon (preferably packed in water)
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 Tablespoon Worcheshire Sauce
1/3 cup cracker crumbs (made from Saltine crackers)
1 egg – slightly beaten

Drain salmon. In a small bowl combine all ingredients with a fork. Shape into 4-6 individual cakes.

Place cakes in a heated, non-stick skillet. Cook over medium heat until browned on both sides.

Salmon cakes printable recipe card

Advertisements
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s