Mamaw’s Sour Cream Pound Cake

Recently, I found Mamaw’s  recipe for Sour Cream Pound Cake.  I had to give it a try. This is a traditional pound cake. While dense like a pound cake should be it has a delicate flavor.

It is great on its own or topped with strawberries and whipped cream.  Mamaw used to place slices in the toaster oven and toast them slightly for a breakfast treat.

Sour cream pound Cake Continue reading “Mamaw’s Sour Cream Pound Cake”

Cake Decorating Class for AHG – Sour Cream Cake

Previously I shared with you that I am helping a group of Tenderhearts and Explorers earn their Cake Decorating Merit Badge.

We began by going over color theory. As I explained to the girls, cake decorating is like any other type of art, it needs to be visually appealing.

Next, we made cupcakes (Requirement #1). When I make cake, I used a doctored cake mix to create a Sour Cream Cake. For, we also want it to taste great. This is my favorite white cake. It is extra moist.

Cupcakes made previously. Topped with royal icing letters.
Cupcakes made previously. Topped with royal icing letters.

Continue reading “Cake Decorating Class for AHG – Sour Cream Cake”