I am a sucker for desserts, especially chocolate. One of my favorite “go-to” desserts is this Triple Chocolate Pound Cake.
Recently, I found Mamaw’s recipe for Sour Cream Pound Cake. I had to give it a try. This is a traditional pound cake. While dense like a pound cake should be it has a delicate flavor.
It is great on its own or topped with strawberries and whipped cream. Mamaw used to place slices in the toaster oven and toast them slightly for a breakfast treat.
Have you grown tired of regular old potato salad? Try Blue Cheese Potato Salad for a bold, flavorful twist.
Previously I shared with you that I am helping a group of Tenderhearts and Explorers earn their Cake Decorating Merit Badge.
We began by going over color theory. As I explained to the girls, cake decorating is like any other type of art, it needs to be visually appealing.
Next, we made cupcakes (Requirement #1). When I make cake, I used a doctored cake mix to create a Sour Cream Cake. For, we also want it to taste great. This is my favorite white cake. It is extra moist.