Do you remember the carrot and raisin salad Chick-Fil-a used to have on their menu? I miss it so. My recipe for carrot and raisin salad is very reminiscent of that. The secret ingredient is pineapple, it gives it sweetness while remaining very healthy. It truly is a dish that I can serve without any guilt. 
Continue reading “Carrot and Raisin Salad”
Summer is here! That means lots of BBQ’s and picnics where I come from. Cole Slaw makes a great side for any meal from the grill. When you use pre-cut slaw mix it is quick and easy to make.
Have you grown tired of regular old potato salad? Try Blue Cheese Potato Salad for a bold, flavorful twist.
The arrival of spring means picnics and potlucks. You can not go wrong with a good potato salad.
Recently, my sister asked me for instructions on how to make potato salad, so I thought I would share it with you too. My recipe for potato salad is designed to feed a crowd.
Do you like Kale chips? Have you even tried them?
Recently I have been trying to eat a little healthier. Don’t worry, I am not turning into some crazy health nut. I recently discovered kale. Until about six or seven month ago, I had never eaten kale. Now, my kids can not get enough of it. Our favorite, and the only way I’ve really tried it, it baked into kale chips.
When baked in the oven for about 20 minutes they lose their bitterness and create a wonderfully salty snack with a unique texture. And they contain tons of nutrients.
