Do you remember the book Real Men Don’t Eat Quiche from the 80’s? The book is supposed to be a guidebook to all things masculine. First, I have never read the book. Secondly, quiche is not a girly food. All the “real men” in my life eat it. Quiche is just an omelet in a crust.
Quiche Lorraine is my husbands favorite.
Salmon Cakes, Salmon patties or Salmon Croquettes?
Regardless to what you call them we all remember this childhood staple, some of us more fondly than others. I hate to admit, but my mother’s were always hit and miss. Sometimes they were dry and would not stay together, while at other times they were so wet and soggy. Hopefully my kids will look back on them with affection.
My grandmother was an amazing cook. Of course my grandfather taught her how to cook and when they got married, she could not boil water (her words, not mine). Never the less, I always remember her as a great cook. Her table was always overflowing with fresh vegetables from their garden, and dessert was always close by.
Years ago she gave my mom her cobbler recipe, which was passed down to me when I got married. The original recipe said to cook in a modest oven until done. Don’t you love recipes like that.
Her recipe is a little different from most cobbler recipes. You assemble it upside-down. The crust goes in first, then you add the peaches. During the cooking process the crust will rise to the top and cover the peaches. It may seem odd, but trust me – it works.
While some days I enjoy spending time in the kitchen, other days I love quick and easy. Right now is time for quick and easy.
Corn and Black Bean Relish is a family favorite. It goes great as a side to quesadillas, as an appetizer, or as party food. And with five ingredients you can’t go wrong.
Mardi Gras has come and gone once again. And the remains of the King Cake are almost gone. King Cake is not only a great dessert, it also makes a delightful breakfast. The only problem is Fat Tuesday, leads to Fat Wednesday, Fat Thursday, Fat Friday… you get the picture. This is not a light, diet-friendly recipe. But then again, you only live once and Mardi Gras is only once per year.
