These muffins have become a staple at our house. They are great for troop events because they are gluten and dairy free, and almost all the girls in our troop can eat them. They can be whipped up in 15 minutes, and are a delicious breakfast or snack. Continue reading “Gluten-free Peanut Butter Banana Muffins”
I previously shared my recipe for Sweet Potato Casserole (here), but wanted to update the recipe to show how it can be made with real / fresh sweet potatoes.
Roasted Brussel Sprouts are a family favorite around here. They are a great side dish to add to any meal. If you have never tried them, they remind me of little cabbages. The little balls of veggie, are best when they are small enough to fit into your mouth in one bite. Continue reading “Roasted Brussel Sprouts”
Thanksgiving is behind us and now it is time to start on the holiday baking. Each year I love to make cookies and candies to share with neighbors, friends and co-workers. In addition to the traditional fudge, I also make peppermint fudge. 
The other night we had Cranberry Orange Pork Tenderloin for dinner. I forgot how much my family enjoys this meal. This recipe uses only a few ingredients, and takes less then 30 minutes to prepare, making it a perfect weeknight meal. Yet, it is nice enough to impress any company you might have.
