Lucky Cupcakes

Last year I made a set of St. Patrick’s Day cupcakes.  Since I was not able to post them right away, I saved them for this year. 

Supplies needed:

  • white fondant
  • yellow fondant
  • fondant roller
  • ruffled circle cutter – 2 inch
  • gumpaste glue
  • Alphabet mini cutters (the letter “U”)
  • ball tool
  • gold airbrush paint
  • food grade, paint brush
  • green sugar sprinkles

Step 1: Roll white fondant to about 1/4 inch thickness and cut out a ruffled circle base for each cupcake. Sprinkle with green sugar and eet aside.

Step 2:  Roll yellow fondant to about 1/4 inch thickness and cut a letter “U” for each cupcake.  Using a small ball tool, make impression into the letter.

Step 3: Using gold airbrush paint and paint brush, apply a thin layer of color to the horseshoe to add a little bling.  Allow to dry.

Step 4:  Attach the horseshoe to the fondant circle with gumpaste glue.

Step 5: Bake a batch of green cupcakes (I use Pillsbury Funfetti Vibrant Green Cupcake and Cake Mix).  Top with white frosting and add fondant topper.




This entry was posted in Cake Decorating and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s