The holiday season is a time for casseroles. One of my family’s favorite is corn casserole.
CORN CASSEROLE
- 1/2 cup melted butter
- 2 eggs
- 1 (8.5 oz) box of Jiffy Corn bread mix
- 1 (8 oz) carton of sour cream
- 1 (15 oz) can whole kernel corn
- 1 (15 oz) can cream corn
Mix all ingredients together. Pour into lightly greased 9×13 dish. Bake at 350° for 45 minutes to 1 hour.
TIPS: While other brands of corn bread mix will work, we love the sweetness Jiffy provides. You can lighten the recipe by substituting fat-free sour cream (or low-fat plain yogurt).
