We associate fall with autumn colors, pumpkins and apples. Apples are the perfect fall food. They are crisp and full of flavor. While apples are available all year they are best in the fall when they are fresh. Apples can be used in so many recipes that you cannot go wrong with an apple recipe.
One of my kids favorites is apple chips. They are easy to make, they just take a little time to get them crispy.
Peel and slice apples extra thin with a mandolin. Spread in a single layer on a large cookie sheet. Sprinkle with cinnamon and sugar. Bake at 225 for 90 minutes. Flip apple slices and sprinkle with more cinnamon and sugar. Bake another 90 minutes. Then turn oven off and leave the door shut and allow the apple piece to cool.
I use granny smith apples because they are firm and a little tart. Other variety of apples will work. I find that 2 apples fit well on my large (12×16) cookie sheet. As always feel print the recipe card (Apple chips) and add it to your collection.
