What would Christmas be without fudge! Fudge is one of those food that everyone has an opinion on.
nuts vs. no nuts (no nuts allowed in my fudge)
milk chocolate vs. semi-sweet (semi-sweet gives it a richer chocolate taste)
microwave vs. stove top (stove top – it has yet to fail me).
Combine marshmallow creme, sugar, milk, butter and salt in a large sauce pan. Bring to a full boil stirring constantly over medium heat. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in chips until melted and mixture is smooth. Stir in vanilla. Pour into a 8×10 pan lined with foil. Allow to set at room temperature for 2 hours before cutting into small squares.
- Stir constantly it will burn very easily
- Semi-sweet chips give it a richer flavor
Lily B loves helping me in the kitchen. Her job is to stir the fudge constantly and not let it burn.
Updated on 7/15/2013 to include printable recipe card Chocolate Fudge