The other night we had Cranberry Orange Pork Tenderloin for dinner. I forgot how much my family enjoys this meal. This recipe uses only a few ingredients, and takes less then 30 minutes to prepare, making it a perfect weeknight meal. Yet, it is nice enough to impress any company you might have.
As a child, my father was stationed in Japan. I am not certain if this is where my mother learned to make fried rice, but it was a staple growing up. This is my take on my mother’s recipe. Continue reading “Fried Rice”
The butt of the pig is also known as a shoulder roast. When I got my first electric smoker 7 years ago, Lily thought it was more fun to call it a butt – that’s five year old humor for ya! Continue reading “Pork Rub”
Cream of Mushroom Pork Chops is one of my hubby’s favorite. It is a great comfort dish that is easy to prepare in the slow-cooker. Just dump all the ingredients in the slow-cooker and you are done. Continue reading “Cream of Mushroom Pork Chops”
When the weather outside is less than ideal for smoking your pork shoulder roast threw it into the slow-cooker for perfectly moist pulled pork.
