Not Your Mama’s Tuna Noodle Casserole

I remember eating Tuna Noodle Casserole as a child growing up in the 80’s.  It was an easy meal; dump a can of cream soup, some noodles and add a can of tuna in a casserole dish and bake till mushy.  The results was a less than appetizing – over cooked pasta with minimal taste.

I revived this classic using fresh ingredients.  Even my husband (who hates tuna) enjoyed dinner.

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Pasta Primavera

Foods we enjoy as adults depends greatly on what we ate growing up. When my husband and I got married he did not eat many vegetables. This was due to the fact his mother always cooked them until they were mushy.

Cauliflower is one of the vegetables he refused to eat. One day several years ago we had a disagreement about different taste in foods. He agreed to eat whatever I fixed that night for dinner. I made Pasta Primavera. He now will eat cauliflower in this dish and even requests that I make it.

This recipe is quick and easy to make. In the time it takes to cook spaghetti noodles, dinner is ready.

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