It is officially fall. I’m one happy camper (pun intended).
Now that it is fall a lot of American Heritage Girls troops are planning campouts. I have decided to devote the next couple of Friday posts to camping.
Requirement #14 of the Outdoor Cooking merit badge has the girls create foil meals. This is one meal that works well for the entire group – regardless of which ages are camping. I set up an assembly line and allow the girls to prepare their own meal.
I love being able to provide my family a home cooked meal that is easy to prepare, well-balanced and they all love.
My home-style meat and potatoes is just that. It is also ideal to take to someone after having a baby or re-covering at home. One pan contains potatoes, hamburger patties and green beans.
For all you foodies out there, yesterday was National Homemade Soup Day. On a cold winter day, nothing is better than a bowl of homemade soup.
A family favorite around my house is Hamburger Vegetable Soup. It has enough meat to keep the hubby happy and lots of vegetables (carrots, corn, green beans, peas, and celery). I love the recipe because I can throw it in the slow-cooker and have dinner on the table when the hubby gets home from work.
HAMBURGER VEGETABLE SOUP
The next time the weather is cold and rainy, mix up a batch of Hamburger Vegetable Soup and stay warm.
Here is the recipe card (Hamburger Vegetable Soup) to add to your collection.
