Chocolate Fudge

What would Christmas be without fudge! Fudge is one of those food that everyone has an opinion on.

  • nuts vs. no nuts (no nuts allowed in my fudge)
  • milk chocolate vs. semi-sweet (semi-sweet gives it a richer chocolate taste)
  • microwave vs. stove top (stove top – it has yet to fail me).
Fudge
Chocolate Fudge
adapted from “Jim’s Cat Daddy Fudge” recipe
1 small jar marshmallow creme
1  1/2 cup sugar
5 oz evaporated milk
1/4 cup un-salted butter
1/4 teaspoon salt
1 teaspoon vanilla
12 oz bag of semi-sweet chocolate chips

Combine marshmallow creme, sugar, milk, butter and salt in a large sauce pan. Bring to a full boil stirring constantly over medium heat. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in chips until melted and mixture is smooth. Stir in vanilla. Pour into a 8×10 pan lined with foil. Allow to set at room temperature for 2 hours before cutting into small squares.

Tips for making fudge
  • Stir constantly it will burn very easily
  • Semi-sweet chips give it a richer flavor

Lily B loves helping me in the kitchen. Her job is to stir the fudge constantly and not let it burn.

IMG_3162

Updated on 7/15/2013 to include printable recipe card Chocolate Fudge

World’s Cheapest Christmas Tree

Christmas Tree

This year we had, what I believe to be, the “World’s Cheapest Tree”. It cost me less than $1.00 and some construction paper I already had.

First, let me explain why we did not put up our regular tree with lights and ornaments. The first of December, my hubby took a job in North Carolina, which means we are preparing to move. I spent most of the month of December getting the house ready to go on the market so we can sell and move. Since we did not want Christmas decorations in the pictures for the MLS listing, we delayed putting up any Christmas decorations. So, long story short, 4 days before Christmas we put up a tree.

I began with a 22×28 piece of poster board ($0.77 including tax with my Hobby Lobby 40% off coupon). I cut it into a rough tree shape. Next using my Cricut and some free SVG files I found online I cut ornament shapes and allowed the kids to color them and decorate. The tree was attached to the wall with painter’s tape, and the ornaments were then taped to the tree.  It was easy on my part and the kids were able to do the work. I don’t remember the last time the tree went up in less than 30 minutes. And taking it down should be a snap.

Meringue Cookies

One of my favorite Christmas cookies are meringues. You know, those light crispy sweet bites, that seem to melt in your mouth…  And yes, I know they are great anytime of year, but I seem to only make them in December.  I was surprised recently when a friend had never had them. Here is my recipe, I’m not sure where it came from but I have been using it for years.

Meringue

Meringue Cookies
2 egg white at room temperature
1/2 t cream of tarter
1/4 t vanilla
1/2 c sugar
*colored sugar* (optional)
Beat egg whites to a soft peak, while beating add cream of tarter and vanilla.
Slowly add sugar. Pipe onto parchment lined baking sheet. Sprinkle with colored
sugar if desired. Bake 1 hr 20 min at 200. Turn off oven (don’t open the
door) and leave in for 1 hour to crisp.
Tips for great Meringues
  • Use decorator tip #12, if you don’t have a decorators tip place the mixture into a quart bag and snip off the end.
  • The cookies do not spread much, so you can place them very close on the cookie sheet.
  • Be sure to measure the vanilla. I like to just guess, but I learned my lesson the hard way on these cookies

Updated on 7/15/2013 to include printable recipe card: Meringue Cookies