Dissolve bouillon in water. Add all ingredients to slow cooker. Cover and cook on low for 5 hours.
The next time the weather is cold and rainy, mix up a batch of Hamburger Vegetable Soup and stay warm.
Here is the recipe card (Hamburger Vegetable Soup) to add to your collection.
Brrrrr. It is cold outside! Here in Florida we will barely get above freezing. On days like today, I am thankful to be able to stay at home and not have to get out and face the elements. Yes, I know that it is colder in other parts of the country, but one month ago it was 85 and I was wearing shorts and flip-flops. I know, I know, pull up my big girl panties and deal with it.
Now back to the topic at hand…
It is time to make something for dinner that will warm you from the inside out. I have two options for you. The first is Gumbo that was originally posted last year. I also have a new recipe for you today – Chili. Now, I am not talking about “five-alarm” chili that burns on the way down, but a mild to medium heat chili.
This is my take on my mom’s chili. I am not sure where the recipe originally came from. Continue reading “Slow-cooker Chili”
Here’s a family favorite for you. Sloppy Joes! This is an easy meal to make that does not involve heating up the kitchen during the hot summer months.
1 lb ground beef
1 can condensed tomato soup
2 Tablespoons ketchup
1 teaspoon yellow mustard
4-6 hamburger buns
In a skillet brown ground beef until no longer pink, crumbling it as you go.
Once done add soup, ketchup and mustard and heat through.
Serve on hamburger buns.*Recipe makes between 4-6 sandwiches depending upon the size of the bun and how full you fill them.
Don’t forget to print your recipe card: Sloppy Joes