Cornbread cake

cornbread cakeCornbread cake? You heard me right.  My aunt sent me a group of family favorite recipes last year and this was one of them.  I could not get past the name.  Well, fast forward to last month… while visiting my aunt she made this cake.  It is now a must in my collection. I have made it twice since I’ve been home.

It is easy to make (which is always a plus).  And it has the perfect balance of sweetness.  It does not need frosting, but it is not overly sweet. It would be perfect for a brunch.  Continue reading “Cornbread cake”

Recipe Cards

Where do you go for your favorite recipes?

Once we would go to our trusty recipe box, now we spend hours hunting for them on the internet and pinterest, hoping that when we want them we can find them again. Many of us, including myself still have a recipe box that we use. I spent some time this past weekend trying to update mine with those recipes that my family likes. I am fortunate that my husband and kids like to cook and often do, but they only use the recipe box and without recipes it makes it harder for them/me.

Well this got me thinking… would you like the recipes I shared already typed up onto recipe cards so all you have to do is print them? I spent some time typing them all up for you. All you have to do is print them onto card stock and cut them out. Each page has two recipes the top one is 4×6 and the bottom one is 3×5 so they will fit most boxes that are out there. I hope this helps you. So take a few minutes and go back and look over the recipes that I have posted and print your favorite recipes and add them to your recipe box.

Life and Pecans

Lately I have really been missing my grandfather who passed in November. Lily is working on her Ancestor Detector merit badge for American Heritage Girls so I have been able to share some of the memories I have of him and my grandmother. In the quiet of the night I find my mind returning to the words of the pastor at Dobb’s funeral service. He compared human life to that of a pecan.  Let me attempt to explain.

The pastor talked about the things we remember most about Dobb: his smile that looked like he was up to something; the way he walked; his chuckle before he showed up the grand-kids; the phrases he used in his everyday speech. (I always think about the way he smelled, his rugged hands; the way he could never just sit still.) When we think of Dobb we think of his outward earthly body. After 93 years that body gave out.

A pecan has two main parts, the shell and the meat. The shell is a small part of what makes up a pecan. We are able to distinguish a pecan from other nuts by its shell.  The shell has an important role of holding the meat. But, we throw the shell away and savor the meat.  The meat of the pecan is the most important part of the pecan.

Now for the analogy: The human body is like the shell of a pecan. We use it to distinguish one person from another. Its role is to hold the meat (the soul of a person) for a time. Dobb’s body has been discarded and we are left with the meat, who he really was.  While we remember the outward body, we can “savor” who he was! His hands were rugged because of his work ethic; he could not sit still because he was always tinkering about; his love for gardening merged with his generosity when he knowingly planted more than he could ever eat so he would have enough to share;  his love for reading the bible that was a reflection of his heart and desire to know God better. Thankfully, we know that he had a personal relationship with Christ and his soul lives on.

If we apply this to ourselves, how concerned are we with the shell of our body that will one day be discarded compared to the time we spend concerned with the soul that is within us?