I love breakfast for dinner, and pancakes are one of my go to meals on busy days when the cupboard is bare. Pancakes are definitely a comfort food for me. With fall upon us, why not make pumpkin pancakes.
Continue reading “Pumpkin Pancakes”
These muffins have become a staple at our house. They are great for troop events because they are gluten and dairy free, and almost all the girls in our troop can eat them. They can be whipped up in 15 minutes, and are a delicious breakfast or snack. Continue reading “Gluten-free Peanut Butter Banana Muffins”
To all southerners, cornbread is a dietary staple. While the box of Jiffy Cornbread does work, it tends to be very sweet. For the same amount of work, you can create your own country style cornbread.
I previously shared my recipe for Sweet Potato Casserole (here), but wanted to update the recipe to show how it can be made with real / fresh sweet potatoes.
