I have a few distinct memories from Easter growing up – one is that my mother always made the same coconut cake. While I am not a huge fan of coconut, I insist on making this cake for my family every year.
The cake begins with a basic white cake mix straight from the box, the way my momma always did. She was never into making cakes from scratch. It is topped with my favorite – a Fluffy Marshmallow Frosting, and decorated with green coconut and jelly beans.