I love spring. The weather is turning warmer and we can pull out the grill to cook. However, spring is also full of surprises and crazy weather patterns. While nothing beats the taste of BBQ ribs from the grill. One has to be prepared to cook them inside when mother nature does not cooperate.
Pork country-style ribs can be cooked in the slow cooker with great results. While this is not one of those recipes where you throw everything in the pot and let it go, the extra steps give you a better rib. They are full of flavor and with a perfect texture, tender with a little bit of crispness on the outside.
